With 8 meters high ceilings for a ground area of 300 sqm, immerse yourself into an almost unreal universe, so much this decoration reminds us of the splendor of a bygone era.
An historical setting to enjoy a contemporary Mediterranean cuisine at any time of the day.
Here, generations will gather and nomad workers from our time will settle to work all day long in this urban haven, attend business lunches before enjoying in a piano bar ambiance, afterwork cocktail, without changing address.
Filled with sunlight, the Cour Gutenberg is an unprecedented terrace in the heart of Paris.
HOTEL MADAME RÊVE REVEALS ITS BRUNCH
From February 26, discover Madame Rêve’s brunch: a gourmet buffet with multiple flavors, to be enjoyed in the heart of Paris.
MADAME RÊVE CAFÉ
A mediterranean cuisine
Somewhere to share unforgettable moments, the Madame Reve Café was designed for pleasure in the heart of buzzing Paris.
BRUNCH MENU AT 75 €
Every Sunday, a gourmet buffet with many flavors is set on the spectacular bar of Madame Rêve Café.
Seasonnal ingredients carefully selected, a selection of breads by Frédéric Lalos, Meilleur Ouvrier de France Boulanger, pastries by Benoît Castel, hot dishes made to order. A moment to live in the heart of Paris, halfway between breakfast and lunch.
FROM 11:30 AM TO 2:30 PM ON SUNDAYS
From Sunday 26 February
HOT DRINKS TO CHOOSE:
Tea
Coffee
Hot chocolate
Coffee cream
Cappuccino
FRESH FRUIT JUICE TO CHOOSE:
Freshly squeezed orange
Freshly squeezed grapefruit
HOT DISH TO CHOOSE:
Eggs Benedict
Eggs à la Royale
Small seasonal Carnaroli risotto, market vegetables
HOT:
Bacon, Poultry and veal sausages
Scrambled eggs, Soft-boiled eggs
Sautéed button mushrooms, Provençal tomatoes, Hash Brown
Spinach ricotta ravioli, Datterino tomato coulis
Gnocchi cacio e pepe
Mediterranean style beef stir fry
COLD:
Assortment of cured meats:
Prosciutto ham from Parma, Bresaola from Valtellina, Mortadella Bologna
Assortment of mature cheeses:
Gorgonzola & Pecorino romano, Goat cheese
Smoked salmon with chive and lemon cream
Guacamole and red onions
SWEET :
Croissant au beurre, Pain au chocolat, Demi-ficelle avec beurre et confiture
Pastry counter "Benoît Castel" :
Lemon meringue pie, Chocolate pie, Flan, Fruit cheesecake
Selection of breads "Frédéric Lalos":
Plain bread, Wholemeal, Spelt, Cereal, German, Ciabiatta with olives
Pancakes & maple syrup
Cereals & Granola
Seasonal fruit salad
Assorted yoghurts:
Plain, fruit, 0% yoghurt
Burrata from Puglia, trio of beets and taggiache olives, white balsamic and oregano
17
Prosciutto crudo Parma ham, matured 18 months, focaccia
18
Milanese-style egg in crust, crunchy green asparagus and its gazpacho
18
Calamari and prawn Fritto Misto, tomato and spicy sauce
20
Ceasar salad, heart of lettuce, chicken breast, Pane Carasau bread
23
Artichoke carpaccio, Parmigiano Reggiano and arugula salad
21
Beef tortellini gyoza-style, with pummarola sauce
21
Line-caught marinated sea bass carpaccio, cucumber pickles and Piedmont hazelnuts
23
Red tuna marinated in beet juice, aubergines caponata and tomato water
25
Crab meat, gamberro rossa crudo, sucrine lettuce and citrus
26
Grilled line-caught seabass, seasonal vegetables, green herb oil, mashed potatoes
39
Grilled octopus, carrot mousseline, small vegetables with citrus fruits and kalamata olives
38
Normandy beef tournedos, pan-fried spinach, bagnetto verde and mashed potatoes
44
Chicken breast, Riviera vegetables and preserved lemon sauce
30
Tagliatelles with veal white ragù, seasonal mushrooms with thyme
29
Spring-style Carnaroli risotto, with green asparagus, peas and baby spinach
28
Paccheri with bottarga, gambero rossa tartar with lime
30
Small raviolis del Plin, spinach ricotta, datterino tomato coulis and pesto
26
2000 Feuilles
16
Cheesecake Suzette
16
Carrément chocolat
16
Ispahan
16
Home-made fruit salad
15
Ice-cream (vanilla, chocolate, matcha green tea)
13
Sorbets (coco, mango)
13
€ 39
Starter + Main or Main + Dessert € 39
Starter + Main + Dessert € 49
From Monday to Sunday from 12:00 to 3:00 pm
STARTER to choose
Red tuna tartare sicilian style, citrus and herbs salad
Mesclun and chicory salad, gorgonzola cheese vinaigrette, apple and wallnut
Suckling veal carpaccio, Castelmagno cheese fondue, artichoke and hazelnut, truffle vinaigrette
DISH OF THE DAY
Homemade gnocchis alla romana, seasonal mushroom gratin, fried sage and wallnut
Roasted salmon, leeks and olives fondue, garlic emulsion
Tagliatelle with veal white ragù, seasonal mushrooms with thyme
DESSERT TO CHOOSE
Assortment of Pierre Hermé macaroons
Fruits salad
Cheesecake with seasonal fruits Benoît Castel
Ice cream or sorbets
Breakfast
From Monday to Saturday from 08:30 to 11:00 am
Plain croissant or chocolat croissant or half ficelle bread with butter and jam
Fresh orange juice
Choice of tea or coffee
Butter croissant
3
Chocolate bread
3
Ficelle bread served with butter and jam
4
Benoit Castel hazelnut cookie
5
Traditional chocolate bread Benoit Castel
6
Carrot cake Benoit Castel, isigny cream
8
Plain or fruits yogurt (fat-free available)
5
Pancakes with mapple syrup
12
Homemade fruit salad
15
Plain scrambled eggs with ficelle bread
12
Avocado toast, sourdough bread
12
Prosciutto crudo Parma ham, matured 18 months
18
Freshly squeezed orange or grapefruit juice 25cl
9
Alain Millat fruit juice
apple Coxs, tomato juice, pear Williams nectar, apricot nectar
8
LÉGÈRETÉ 24cl
apple, cucumber, lemon and ginger
12
JOIE 24cl
carrot, apple, pineapple and lemon pineapple and lemon
12
CONFIANCE 24cl
pineapple, apple, lemon, ginger and turmeric
12
English Breakfast
6
Earl Grey
6
Darjeeling
6
Ceylan
6
Sencha
6
Green tea jasmine
6
4 Red Fruits
6
Chamomile
6
Peppermint
6
Vervain
6
Organic Peach Iced Tea - Pascal Hamour
9
Expresso
4
Double expresso
6
Black Americano
5
Filter coffee
5
White Americano
5
Espresso with milk
5
Cappuccino
7
Latte Macchiato
7
Vienna-style coffee
7
Hot chocolate
8
From 3:00 to 7:00 pm
Puglia Burrata, tomatoes, tapenade, basil oil
17
Prosciutto crudo Parma ham, matured 18 months
18
Ceasar salad, heart of lettuce, chicken breast, Pane Carasau bread
23
Free range chicken breast, Mediterranean vegetables, lemon confit sauce
30
Tagliatelle with veal white ragù, seasonal mushrooms with thyme
29
Small ravioli del Plin, spinach ricotta, datterino tomato coulis and pesto
26
AFTERNOON TEA-TIME
From 3:00 to 7:00 pm
Assortment of Pierre Hermé macaroons - 3 PCS
(Vanilla - Chocolate - Ispaban)
10
Pancakes with mapple syrup
12
Benoit Castel hazelnut cookie
5
Carrot Cake Benoit Castel, isigny cream
8
2000 Feuilles Pierre Hermé
16
Cheesecake Suzette Pierre Hermé
16
Carrément chocolat
16
Ispahan
16
The bar
Signature cocktails and cozy atmosphere. At dusk, this space takes on another dimension under the dimmed lights.
Mixologists will offer original creations, a true journey of flavors.
SIGNATURE COCKTAILS
LADY ROSE - PARFUMÉ
Vodka - Piment de feux - Cranberry - Litchi - Rose - Champagne Deutz Brut
19
CAPPERI - JOYEUSE ARMERTUME
Gin - Vermouth rouge - Amaro - Câpres
20
FLEUR DE L'OLYMPE - HERBACÉ
Gin infusé au thé du Mont Olympe - Skinos Mastiha - Jus de citron - Cordial de pamplemousse
20
NOCCIOLA - ÉQUILIBRÉ
Whisky bulleit rye - Noix de pécan caramélisées - Frangelico
18
GALA - GOURMAND
Ouzo - Romarin - Citron jaune - Amande blanche
19
PORTO SEGURO - RELEVÉ ET SUBTILE
Cachaca - Porto - Poivre - Hibiscus - Framboise - Soda
18
FRENCH 82 - JOLI PÉTILLANT
Rhubarbe - Raisin acidulé - Jasmin - Prosseco
19
VERY EXCLUSIVE EVENTS
With its 8 metre high ceiling, its 3oom2 area and its private terrace on the Cour Gutenberg, Madame Rêve Café allows you to organise breakfast, lunch, cocktails or evenings in a unique historical setting. A confidential address in the heart of Paris and the iconic Poste du Louvre building, for all events up to 150 people.
Opening hours
From 8.30am to 2am
Contact
48 rue du Louvre
75001 Paris
Phone : 01 80 40 77 47
Email : restaurant@madamereve.com