Con techos de 8 metros de altura sobre una superficie de 300 m², es una inmersión en un universo casi irreal, ya que esta decoración nos recuerda los esplendores de una época pasada.
Un marco histórico para disfrutar de la cocina mediterránea contemporánea a cualquier hora del día.
Aquí se mezclan las generaciones y los trabajadores nómadas de nuestro tiempo, que encuentran un verdadero refugio urbano en el que se entregan a sus actividades y participan en comidas de trabajo antes de disfrutar de su velada sin necesidad de cambiar de domicilio.
El Cour Gutenberg, bañado por el sol, ofrece una terraza sin precedentes en el corazón de París.
MADAME RÊVE CAFÉ
Cocina mediterránea
Fuente de momentos compartidos y excepcionales, el Café Madame Rêve es un lugar único en el corazón de la ciudad y del hotel.
BRUNCH MENU AT 75 €
Every Sunday, a gourmet buffet with many flavors is set on the spectacular bar of Madame Rêve Café.
Seasonnal ingredients carefully selected, a selection of breads by Frédéric Lalos, Meilleur Ouvrier de France Boulanger, pastries by Benoît Castel, hot dishes made to order. A moment to live in the heart of Paris, halfway between breakfast and lunch.
FROM 11:30 AM TO 2:30 PM ON SUNDAYS
HOT DRINKS TO CHOOSE:
Tea
Coffee
Hot chocolate
Coffee cream
Cappuccino
FRESH FRUIT JUICE TO CHOOSE:
Freshly squeezed orange
Freshly squeezed grapefruit
HOT DISH TO CHOOSE:
Eggs Benedict
Eggs à la Royale
Small seasonal Carnaroli risotto, market vegetables
HOT:
Bacon, Poultry and veal sausages
Scrambled eggs, Soft-boiled eggs
Sautéed button mushrooms, Provençal tomatoes, Hash Brown
Spinach ricotta ravioli, Datterino tomato coulis
Gnocchi cacio e pepe
Mediterranean style beef stir fry
COLD:
Assortment of cured meats:
Prosciutto ham from Parma, Bresaola from Valtellina, Mortadella Bologna
Assortment of mature cheeses:
Gorgonzola & Pecorino romano, Goat cheese
Smoked salmon with chive and lemon cream
Guacamole and red onions
SWEET :
Croissant au beurre, Pain au chocolat, Demi-ficelle avec beurre et confiture
Pastry counter "Benoît Castel" :
Lemon meringue pie, Chocolate pie, Flan, Fruit cheesecake
Selection of breads "Frédéric Lalos":
Plain bread, Wholemeal, Spelt, Cereal, German, Ciabiatta with olives
Pancakes & maple syrup
Cereals & Granola
Seasonal fruit salad
Assorted yoghurts:
Plain, fruit, 0% yoghurt
Burrata from Puglia, trio of beets and taggiache olives, white balsamic and oregano
17
Prosciutto crudo Parma ham, focaccia
18
Milanese-style egg in crust, crunchy green asparagus and its gazpacho
18
Calamari and prawn Fritto Misto, tomato and spicy sauce
20
Ceasar salad, heart of lettuce, chicken breast, Pane Carasau bread
23
Artichoke carpaccio, Parmigiano Reggiano and arugula salad
21
Beef tortellini gyoza-style, with pummarola sauce
21
Marinated sea bass carpaccio, cucumber pickles and hazelnuts
23
Tuna marinated in beet juice, aubergines caponata and tomato water
25
Crab meat, gamberro rossa crudo, sucrine lettuce and citrus
26
Grilled seabass, seasonal vegetables, green herb oil, mashed potatoes
39
Grilled octopus, carrot mousseline, small vegetables with citrus fruits and kalamata olives
38
Normandy beef tournedos, pan-fried spinach, bagnetto verde and mashed potatoes
44
Chicken breast, Riviera vegetables and preserved lemon sauce
30
Tagliatelles with veal white ragù, seasonal mushrooms with thyme
29
Spring-style Carnaroli risotto, with green asparagus, peas and baby spinach
28
Paccheri with bottarga, gambero rossa tartar with lime
30
Small raviolis del Plin, spinach ricotta, datterino tomato coulis and pesto
26
2000 Feuilles
17
Cheesecake Suzette
17
Carrément chocolat
17
Tarte Duo Fraise & Yuzu
17
Home-made fruit salad
15
Ice-cream (vanilla, chocolate, matcha green tea)
13
Sorbets (coco, mango)
13
€ 39
Starter + Main or Main + Dessert € 39
Starter + Main + Dessert € 49
From Monday to Sunday from 12:00 to 3:00 pm
STARTER to choose
Red tuna tartare sicilian style, citrus and herbs salad
Mesclun and chicory salad, gorgonzola cheese vinaigrette, apple and wallnut
Suckling veal carpaccio, Castelmagno cheese fondue, artichoke and hazelnut, truffle vinaigrette
DISH OF THE DAY
Homemade gnocchis alla romana, seasonal mushroom gratin, fried sage and wallnut
Roasted salmon, leeks and olives fondue, garlic emulsion
Tagliatelle with veal white ragù, seasonal mushrooms with thyme
DESSERT TO CHOOSE
Assortment of Pierre Hermé macaroons
Fruits salad
Cheesecake with seasonal fruits Benoît Castel
Ice cream or sorbets
Breakfast
From Monday to Saturday from 08:30 to 11:00 am
Plain croissant or chocolat croissant or half ficelle bread with butter and jam
Fresh orange juice
Choice of tea or coffee
Butter croissant
3
Chocolate bread
3
Ficelle bread served with butter and jam
4
Benoit Castel hazelnut cookie
5
Traditional chocolate bread Benoit Castel
6
Carrot cake Benoit Castel, isigny cream
8
Plain or fruits yogurt (fat-free available)
5
Pancakes with mapple syrup
12
Homemade fruit salad
15
Plain scrambled eggs with ficelle bread
12
Avocado toast, sourdough bread
12
Prosciutto crudo Parma ham
18
Freshly squeezed orange or grapefruit juice 25cl
9
Alain Millat fruit juice
apple Coxs, tomato juice, pear Williams nectar, apricot nectar
8
LÉGÈRETÉ 24cl
apple, cucumber, lemon and ginger
12
JOIE 24cl
carrot, apple, pineapple and lemon pineapple and lemon
12
CONFIANCE 24cl
pineapple, apple, lemon, ginger and turmeric
12
English Breakfast
6
Earl Grey
6
Darjeeling
6
Ceylan
6
Sencha
6
Green tea jasmine
6
4 Red Fruits
6
Chamomile
6
Peppermint
6
Vervain
6
Organic Peach Iced Tea - Pascal Hamour
9
Expresso
4
Double expresso
6
Black Americano
5
Filter coffee
5
White Americano
5
Espresso with milk
5
Cappuccino
7
Latte Macchiato
7
Vienna-style coffee
7
Hot chocolate
8
From 3:00 to 7:00 pm
Puglia Burrata, tomatoes, tapenade, basil oil
17
Prosciutto crudo Parma ham
18
Ceasar salad, heart of lettuce, chicken breast, Pane Carasau bread
23
Free range chicken breast, Mediterranean vegetables, lemon confit sauce
30
Tagliatelle with veal white ragù, seasonal mushrooms with thyme
29
Small ravioli del Plin, spinach ricotta, datterino tomato coulis and pesto
26
AFTERNOON TEA-TIME
From 3:00 to 7:00 pm
Assortment of Pierre Hermé macaroons - 3 PCS
(Vanilla - Chocolate - Ispaban)
10
Pancakes with mapple syrup
12
Benoit Castel hazelnut cookie
5
Carrot Cake Benoit Castel, isigny cream
8
2000 Feuilles Pierre Hermé
17
Cheesecake Suzette Pierre Hermé
17
Carrément chocolat
17
Tarte Duo Fraise & Yuzu
17
El bar
Cócteles de autor y ambiente acogedor. Al caer la noche, el lugar adquiere otra dimensión bajo las tenues luces.
Los mixólogos ofrecerán nuevas creaciones, un auténtico viaje de sabores
SIGNATURE COCKTAILS
LADY ROSE - PARFUMÉ
Vodka - Piment de feux - Cranberry - Litchi - Rose - Champagne Deutz Brut
19
CAPPERI - JOYEUSE ARMERTUME
Gin - Vermouth rouge - Amaro - Câpres
20
FLEUR DE L'OLYMPE - HERBACÉ
Gin infusé au thé du Mont Olympe - Skinos Mastiha - Jus de citron - Cordial de pamplemousse
20
NOCCIOLA - ÉQUILIBRÉ
Whisky bulleit rye - Noix de pécan caramélisées - Frangelico
18
GALA - GOURMAND
Ouzo - Romarin - Citron jaune - Amande blanche
19
PORTO SEGURO - RELEVÉ ET SUBTILE
Cachaca - Porto - Poivre - Hibiscus - Framboise - Soda
18
FRENCH 82 - JOLI PÉTILLANT
Rhubarbe - Raisin acidulé - Jasmin - Prosseco
19
EVENTOS MUY PRIVADOS
Con su techo de 8 metros de altura, su superficie de 300 m2 y su terraza Cour Gutenberg, el Café Madame Rêve le permite organizar desayunos, almuerzos, cócteles o veladas en un marco histórico único. Una dirección confidencial en el corazón de París y el edificio icónico de La Poste du Louvre, para todo tipo de evento con una capacidad de hasta 150 personas.
Horarios
De 8:30 a 2:00
Contacto
48 rue du Louvre
75001 Paris
Tel : +33 (0)1 80 40 77 47
Correo electrónico: restaurant@madamereve.com