In attesa del ritorno delle belle giornate al ROOF, prolungate l’esperienza sotto il cielo di La Plume.
Dalle 19:00, accomodatevi nel patio verdeggiante del ristorante e scoprite il menu del lounge: cocktail d’autore, piatti da condividere e un’atmosfera primaverile nel cuore di Parigi.
Un assaggio d’estate, in un’elegante cornice a cielo aperto.
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
STARTER + MAIN COURSE + SIDE + DESSERT
Angus beef & pak choi gyoza - soy and vinegar dip
Tender Beetroots trio – lemon jelly, nori crackers
Madagascar shrimps tempura - chili mayo
Grilled skate wing - chimichuri, capres & spicy cashew nuts
Grilled rib eye steak - wafu sauce & fried negi
Crispy tofu - marined with spicy kimchi, avocado salad
White rice - furikake
Mesclun salad - miso vinaigrette
Seasonal cheesecake Benoît Castel
Frozen mochis Pierre Hermé Paris of your choice
Strawberry - Yuzu - Ispahan - Matcha tea
Ice cream or sorbet (2pcs)
Vanilla - Chocolate - Matcha green tea - Coconut - Mango
SERVED FROM 7:00 PM TO 11:00 PM
Savor a selection of shareable plates, featuring flavors from near and far, in our patio.
Steamed edamame – yuzu sea salt
Torched wagyu tartar – truffle cream, mini cornetto
Grilled half-avocado – black pepper teriyaki, seaweed mayo & lotus chips
California tacos – crab, guacamole, cucumber, tobiko
Lobster roll – toasted brioche, american lobster, lemon mayo
Angus beef & pak choi gyoza – soy and vinegar dip
Shrimps popcorn tempura – chili mayo
Grilled salmon skewers – spring onion & chili ginger sauce (3 pieces)
Grilled angus beef skewers – shishito peppers & sweet and spicy sauce (3 pieces)
Maki :
Salmon maki – salmon, avocado, tenkasu, kizami wasabi
Spicy asparagus maki – asparagus tempura, avocado, cucumber & chili mayo
Spicy tuna maki – tuna, homemade chili miso, yuzu tobiko
Desserts Benoît Castel
Chocolate praline
Seasonal cheesecake
Desserts Pierre Hermé Paris
Duo of delightful macarons coated in chocolate: Mogador & Infiniment Chocolat
YOKOSO
Rhum ambré – saké- cordial d’ananas – shizo rouge
BUDO
Cognac Hennessy – Verjus – Vin Rouge
FÉZA
Umeshu - Yuzu - Fleur de Sakura - Sumac
PINKU
Cranberry - Rose - Poivre de Sichuan - Champagne Deutz Brut
RYOKO
Tequila - Shizo vert - Umeshu - Kumquat - Piment - Verjus
KOKORO
Coconut infused with matcha - Coconut water - Verjuice
AKATSUKI
Grapefruit - Yuzu - Ginger - Orange Blossom
Discover our spiced mulled wine
Questo enorme rooftop rivela una vista unica di tutta Parigi. Si privatizza in tutto o in parte a seconda del tipo di evento desiderato. Il più grande rooftop d’hotel di Parigi offre oltre 500 m2 modulari, un cocktail bar e un accesso dedicato.
Uno spazio unico che si adatta alle tue esigenze, ai tuoi desideri:
Aperto tutti i giorni dalle 19.00 all’01.00.
43 rue Etienne Marcel
75001 Paris
Email : roof@madamereve.com