Steamed edamame – yuzu sea salt

Mini Cornet : 1 piece

Torched tuna tartar – wasabi cream

Torched wagyu tartar – truffle cream

Grilled half-avocado – black pepper teriyaki, seaweed mayo & lotus chips

Crispy fried squid with sechuan pepper – green chili & lime

California tacos – crab, guacamole, cucumber, tobiko

Lobster roll – toasted brioche, american lobster, lemon mayo 

Angus beef & pak choi gyoza – soy and vinegar dip

Shrimps popcorn tempura – chili mayo

Grilled salmon skewers – spring onion & chili ginger sauce (3 pieces)

Grilled angus beef skewers – shishito peppers & sweet and spicy sauce (3 pieces)

Grilled chicken yakitori skewers – spring onion & yakitori sauce (3 pieces)

Sweet potato and scamorza cheese bites – black garlic mayo

Maki :

Salmon maki – salmon, avocado, tenkasu, kizami wasabi

Spicy asparagus maki – asparagus tempura, avocado, cucumber & chili mayo

Spicy tuna maki – tuna, homemade chili miso, yuzu tobiko

FÉZA 12 cl
Umeshu - Yuzu - Fleur de Sakura - Sumac 

PINKU 16 cl
Cranberry - Rose - Poivre de Sichuan - Champagne Deutz Brut

YUME 8 cl
Rhum - Thé matcha - Grué de cacao - Verjus - Cerise Amarena

RYOKO 11 cl
Tequila - Shizo vert - Umeshu - Kumquat - Piment - Verjus 

PISUTACCIO 15 cl
Vodka - Citron - Crème de Pistache

KURO TO SHIRO 15 cl
Gin Hendrick’s - Thé Bleu - Citron Vert - Charbon végétal

SANS ALCOOL

KOKORO 16 cl
Noix de coco infusé au matcha - Eau de coco - Verjus 

AKATSUKI 14 cl
Pamplemousse - Yuzu - Gingembre - Fleur d’oranger