Enquanto aguardamos o regresso dos dias soalheiros no ROOF, prolongue a experiência sob o céu do La Plume.
A partir das 19h, acomode-se no pátio arborizado do restaurante e descubra o menu do lounge: cocktails de autor, pratos para partilhar e um ambiente primaveril no coração de Paris.
Um prelúdio de verão, num refúgio ao ar livre.
STARTER + MAIN COURSE + SIDE or MAIN COURSE + SIDE + DESSERT
STARTER + MAIN COURSE + SIDE + DESSERT
Angus beef & pak choi gyoza - soy and vinegar dip
Tender Beetroots trio – lemon jelly, nori crackers
Madagascar shrimps tempura - chili mayo
Grilled skate wing - chimichuri, capres & spicy cashew nuts
Grilled rib eye steak - wafu sauce & fried negi
Crispy tofu - marined with spicy kimchi, avocado salad
White rice - furikake
Mesclun salad - miso vinaigrette
Seasonal cheesecake Benoît Castel
Frozen mochis Pierre Hermé Paris of your choice
Strawberry - Yuzu - Ispahan - Matcha tea
Ice cream or sorbet (2pcs)
Vanilla - Chocolate - Matcha green tea - Coconut - Mango
SERVED FROM 7:00 PM TO 11:00 PM
Savor a selection of shareable plates, featuring flavors from near and far, in our patio.
Steamed edamame – yuzu sea salt
Torched wagyu tartar – truffle cream, mini cornetto
Grilled half-avocado – black pepper teriyaki, seaweed mayo & lotus chips
California tacos – crab, guacamole, cucumber, tobiko
Lobster roll – toasted brioche, american lobster, lemon mayo
Angus beef & pak choi gyoza – soy and vinegar dip
Shrimps popcorn tempura – chili mayo
Grilled salmon skewers – spring onion & chili ginger sauce (3 pieces)
Grilled angus beef skewers – shishito peppers & sweet and spicy sauce (3 pieces)
Maki :
Salmon maki – salmon, avocado, tenkasu, kizami wasabi
Spicy asparagus maki – asparagus tempura, avocado, cucumber & chili mayo
Spicy tuna maki – tuna, homemade chili miso, yuzu tobiko
Desserts Benoît Castel
Chocolate praline
Seasonal cheesecake
Desserts Pierre Hermé Paris
Duo of delightful macarons coated in chocolate: Mogador & Infiniment Chocolat
YOKOSO
Rhum ambré – saké- cordial d’ananas – shizo rouge
BUDO
Cognac Hennessy – Verjus – Vin Rouge
FÉZA
Umeshu - Yuzu - Fleur de Sakura - Sumac
PINKU
Cranberry - Rose - Poivre de Sichuan - Champagne Deutz Brut
RYOKO
Tequila - Shizo vert - Umeshu - Kumquat - Piment - Verjus
KOKORO
Coconut infused with matcha - Coconut water - Verjuice
AKATSUKI
Grapefruit - Yuzu - Ginger - Orange Blossom
Discover our spiced mulled wine
Este imenso terraço revela uma vista única sobre toda a Paris. Pode ser privatizado parcial ou totalmente dependendo do tipo de evento desejado. O maior terraço de hotel em Paris proporciona mais de 500 m2 modulares, um bar de coquetéis e acesso exclusivo.
Um espaço único que se adapta às suas necessidades, seus desejos:
Aberto todos os dias das 19h à 1h.
43 rue Etienne Marcel
75001 Paris
E-mail: roof@madamereve.com