With its 8-meter high ceilings, this space offers immersion in the lively atmosphere of the great Parisian Cafés of the Belle Epoque, where you can enjoy contemporary French cuisine.
Kitchen by Madame Rêve offers up a relaxed cuisine that can be enjoyed at any time of day. Depending on your mood and your tastes, you can dip into a repertoire of gourmet French dishes.
With top-quality cooking, the best flavours and modern nuances of taste, the menu rewrites the rule books, without ever compromising on flavour.
CHRISTMAS MENU
95 €
Tuesday, December 24, 2024
STARTERS TO CHOOSE
Scallops crudo – kumquat and citrus marinade
Foie gras ravioli, intense shrimp broth, ginger–infused
Grilled artichoke – granny smith sauce and truffle mayo
MAIN COURSES TO CHOOSE
Roasted seabass filet, smoked eggplant, whipped zaatar butter
“Trois poivres” beef filet, French fries
Rigatoni with truffle cream and black truffle (V)
DESSERTS TO CHOOSE
Benoît Castel All Chocolate Yule log
2000 Feuilles Pierre Hermé Paris
Two Thousand Leaves Flaky caramelized puff pastry crust, crispy praliné with hazelnuts, praliné mousseline cream
Brioche French toast, salted butter caramel ice-cream
NEW YEAR’S EVE MENU
180€
Tuesday, December 31, 2024
APPETIZER
Lobster roll – toasted brioche, american lobster, lemon mayo
STARTERS TO CHOOSE
Thin slices of sea bass seasoned with vanilla and pink pepper
Foie gras poached in shrimp broth
Grilled artichoke with granny smith sauce, black truffle
MAIN COURSES TO CHOOSE
Scallops with black truffle and lovage, nestled in their shells
Rigatoni with truffle cream and black truffle (V)
Beef Tournedos Rossini with foie gras, madeira based truffle sauce
PRÉ DESSERT
Frosted lemon
DESSERTS PIERRE HERMÉ PARIS TO CHOOSE
2000 Feuilles
Two Thousand Leaves Flaky caramelized puff pastry crust, crispy praliné with hazelnuts, praliné mousseline cream
Carrément Chocolat
Chesnut shortbread biscuit, chesnut cream, passion jelly
Tarte Infiniment Vanille
Chesnut shortbread biscuit, chesnut cream, passion jelly
COFFEE & MIGNARDISES
FESTIVE BRUNCH
80 €
December 25 & January 1
FESTIVE SELECTION
Cocktail shrimp
Whelks & seafood
Semi-cooked duck foie gras with chutney
Yule Logs by Benoît Castel*:
All Chocolate, Chessnut Blackcurrant, Praliné, Biscuits
*Exclusively for the December 25th brunch
BUFFET AT YOUR LEISURE
ON REQUEST
FRESH JUICES OF YOUR CHOICE
Orange or Grapefruit
À LA CARTE DISH OF YOUR CHOICE
Benedict eggs - plain, bacon or smoked salmon
Small fillet of roast sea bass
Beef parmentier confit with small vegetables
Rigatoni with summer truffle (supplement of €5)
A CREPE OF YOUR CHOICE
Sweet crepe - Jam, Nutella, Whipped cream, Caramel
PAIRINGS
COCKTAIL & WINES
35 €
A mimosa or a bloody mary
Our selection of wines free-flow
COCKTAIL & CHAMPAGNE
50 €
A mimosa or a bloody mary
Champagne Deutz Brut free-flow
SUNDAY BRUNCH
60 €
from 11:45 AM to 3:00 PM
BUFFET AT YOUR CONVENIENCE
HOT BEVERAGES
Coffee, Tea, Hot Chocolate
MORNING SELECTION
Pain au chocolat, butter croissants, and jams
Pancakes with maple syrup, Liège waffle
Cereals and granola
Assortment of plain and fruit yogurts
Homemade fruit salad
COLD STARTER SELECTION
Smoked salmon
Guacamole and red onions
Cherry tomatoes, mozzarella
Serrano ham and cooked superior ham
Assortment of cheeses
SELECTION OF EGGS & HOT SIDES
Scrambled and soft-boiled eggs
Bacon, sauted parisian mushrooms
Baked baby potatoes, Roasted cauliflower Cacio e Pepe
BREAD SELECTION BY FRÉDÉRIC LALOS M.O.F BAKER
White sandwich bread, Whole wheat bread, Spelt bread
Multigrain loaf, Olive ciabatta
SWEET SELECTION
Intense dark chocolate mousse, Small floating island, Rum baba with whipped cream
ON REQUEST
A FRESH FRUIT JUICE OF YOUR CHOICE
Orange or Grapefruit
A CHOICE OF ONE À LA CARTE DISH
Eggs Benedict - plain, with bacon or smoked salmon
Roasted sea bass fillet
Beef confit Parmentier with mixed vegetables
Automn truffle rigatoni - (supplement of €5)
A CREPE OF YOUR CHOICE
Sweet crepe - Jams, Nutella, Whipped cream, Caramel
PAIRINGS
COCKTAIL & WINES
35 €
A mimosa or a bloody mary
Our selection of wines free-flow
COCKTAIL & CHAMPAGNE
50 €
A mimosa or a bloody mary
Champagne Deutz Brut free-flow
HEALTHY TRENDY
Crushed shrimp cocktail, avocado
16
A slice of fresh salmon, “minute” marinade, to share (or not)
22
Three organic fried eggs with chanterelle mushrooms
18
VEG OUT
Artichokes duo, in a truffle velouté and crispy
18
with 3 gr of autumn truffle
27
Burrata, button mushroom salad and roasted hazelnuts
15
Roasted Cauliflower Cacio e Pepe
16
FLASHBACK
Maison Verot pâté-croûte, foie gras, pork and pistachio
21
Croque Madame Rêve, Parisian ham, Beaufort cheese, organic egg, romaine lettuce
22
with 3 gr of autumn truffle
31
Foie gras ravioli, intense shrimp broth, ginger-infused
24
PURE DECADENCE
Prime rib of Normand Beef blazed with Bourbon, béarnaise sauce, Pont-Neuf potatoes (for 2 people)
120
Pork shoulder “Charcutière” style, well-buttered mashed potatoes
27
with 3 gr of autumn truffle
36
“Trois poivres” beef fillet, French fries
39
Sauted veal medaillon, gnocchi with mushrooms, Noilly Prat creamy sauce
29
with 3 gr of autumn truffle
38
Shepherd’s pie with angus beef confit and vegetables, red lettuce salad
26
GLUTEN FREE MAIS PAS VEGAN
Beef tartare “au couteau”, French fries
25
Steamed cod, muscad spinach, light aioli
29
Grilled and crispy free-range chicken, shoestring potatoes
25
NOT-SO-FRENCH CLASSICS
Roasted seabass filet, smoked eggplant, whipped zaatar butter
30
Confit zaatar-rubbed lamb shoulder, vegetable tagine
29
Red curry shrimps, coconut and lime rice
29
Pan-fried cuttlefish and artichoke, mild harissa
27
Rigatoni with truffle cream and automn truffle
30
ON THE SIDE
French fries, mayo-ketchup
10
Well-buttered mashed potatoes
10
with 3 gr of autumn truffle
19
French beans and herbs butter
9
Red-leaf lettuce, ginger vinaigrette
8
SWEET & RICH
Intense dark chocolate mousse, toasted buckwheat
14
Floating island, caramelized pop-corn
13
Brioche French toast, salted butter caramel ice-cream
16
Fresh figs with sherry, walnut ice cream
15
Some raspberries with tarragon, granola, vegetable almond cream
15
Paris-Brest style profiteroles
13
___
Also available during the afternoon, from 3 pm to 7 pm
COCKTAILS SIGNATURE
SWEET HEART LIKE YOU
Rhum, raspberries, pistachio, and tangy grapes
18
TAKE IT EASY
Bourbon, rhubarbe, jasmin, Ginger Ale
18
WHITE TIGER
Vodka, coconut, passion fruit, and vanilla
16
DANDY APPLE
Calvados, buckwheat, cider, and verjus
17
BLOOM
Tequila, Kalamansi, cornflower, Ginger Beer
17
NON-ALCOHOLIC COCKTAILS
NOT GUILTY
White tea, cherry, soda
12
CONTINENTAL
28
Selection of mini baguettes & bakeries
Fresh orange or grapefruit juice
Choice of teas, coffee or hot chocolate
EUROPÉEN
40
Selection of mini baguettes & bakeries
Fresh orange or grapefruit juice
Choice of teas, coffee or hot chocolate
Yogurt of your choice (plain, plain 0%, fruit)
Fried eggs, plain or with bacon, and toast
or
Soft-boiled eggs and toast
or
Omelette with 3 garnishes of your choice* :
Ham, cheese, spinach, mushrooms, onions or tomatos
or
Scrambled eggs, plain or with 1 garnishe of your choice* :
Ham, cheese, spinach, mushrooms, onions, tomatos, bacon or salmon
or
Avocado toast, poached egg
Selection of mini baguettes & bakeries
served with butter, jams & honey
15
White toast or brown toast
3
Cereals- Special K | All Bran | Coco Pops | Rice Krispies
8
Organic Granola «Catherine Kluger» with choice of milk or greek yogurt
12
Pancakes with mapple syrup
14
Apple or banana or half grapefruit
4
Fresh fruits salad
15
Apples or fruits compote
10
Bowl of red fruits
16
Fat free plain, fruit yogurt or greek yogurt
7
Plain or fruit yogurt
7
Trio of mild cheeses
15
Smoked salmon and toasts (80gr)
9
Bacon (40gr)
6
Superior cooked ham (120gr)
16
Serrano ham (120gr)
18
ORGANIC FARMED EGGS
Omelet, served with your choice of 3 garnishes
Ham, cheese, spinach, mushrooms, onions or tomatos
19
White omelet, served with your choice of 3 garnishes
Ham, cheese, spinach, mushrooms, onions or tomatos
19
Plain scrambled eggs or with your choice of 1 garnishe and toasts :
Ham, cheese, spinach, mushrooms, onions or tomatos
16
Bacon scrambled eggs and toasts
18
Salmon scrambled eggs and toasts
21
Fried eggs, bacon and toasts
18
2 Boiled eggs
10
Eggs Benedict
19
Eggs Royale
20
Avocado on toasts, poached egg
19
Ham, cheese, spinach, mushrooms, onions or tomatos
4
JUICES
Fresh orange or grapefruit juice 25cl
10
Fruit juice Alain Miliat 20cl
Apple Cox’s juice | Tomato juice | Pear Williams Nectar | Apricot Nectar
9
COLD-PRESSED ORGANIC JUICE 24 cl
Légèreté - 37% vegetables | 63% fruit
Apples, cucumber, lemon, ginger
12
Joie - 40% vegetables | 60% fruit
Carrots, apples, pineapple, lemon
12
Confiance - 60% fruit | 5% spices
Pineapple, apples, lemon, ginger, turmeric
12
TEAS
English Breakfast
Earl Grey
Darjeeling
Ceylan
Jasmine Green Tea
Sencha
Chamomile
Pepper mint
Verbena
8
COFFEES
Expresso
5
Double Expresso
6
Americano
5
White Americano
6
Noisette
5
Cappuccino
7
Latte Macchiato
7
Vienna-style coffee
7
Valhorna celaya hot chocolate
8
END OF THE YEAR FESTIVITIES
Let yourself be enchanted by the magic of the holiday season at Kitchen restaurant, where our contemporary, indulgent cuisine is infused with festive touches to awaken all your senses. In a reinvented Belle Époque setting, immerse yourself in a refined culinary experience, specially crafted for Christmas Eve and New Year’s Eve.
For New Year’s, get ready for a night of electrifying festivities, where the elegance of the grand Parisian cafés merges with captivating rhythms. Prepare for a memorable night that will carry you until the early hours!
Extend the Christmas and January 1st festivities at Kitchen with our brunch, adorned with festive delights to celebrate the festive season in a warm atmosphere.
HIGHLY PRIVATE EVENTS
With its 8-meter high ceilings, 300 square meters of space, and the Cour Gutenberg terrace, Kitchen by Madame Rêve provides the perfect setting for hosting breakfast, lunch, cocktails, or evening events in a unique historical ambiance, accommodating up to 250 people.
For a highly private event, the Gutenberg lounge offers the opportunity to host an intimate lunch or dinner for up to 40 people.
Opening Hours
From 7:00 AM to 1:00 AM
Contact
48 Louvre Street
75001 Paris
Email: kitchenrestaurant@madamereve.com
Phone: 01 80 40 77 47