With its 8-meter-high ceilings, Kitchen by Stéphanie Le Quellec immerses you in the vibrant atmosphere of Paris’s Grand Cafés during the Belle Epoque. Enjoy contemporary French cuisine imagined by two-star chef Stéphanie Le Quellec.

« There won’t be a sophisticated menu, but rather what I know how to do and cherish: classic dishes of French cuisine such as tartare, slow-cooked lamb shoulder, gently steamed cod, and intense dark chocolate mousse. This is my vision of local and contemporary cuisine. »
Mastery of cooking techniques, precision in flavors, and modernity in tastes, Stéphanie Le Quellec envisions a menu where one can choose based on their mood: from healthy options to comfort food, dishes from childhood, and must-try classics.






Baby radishes, Tonka bean infused butter

Red-leaf lettuce, ginger vinaigrette

Crushed shrimp cocktail, avocado
A slice of fresh salmon, "minute" marinade, to share (or not)
Steamed cod, baby spinach seasoned with nutmeg
Fresh raspberries in their juice, tarragon and almond cream

Tomato salad seasoned with tomato and herb sorbet
Parisian mushroom salad, burrata, grilled hazelnuts
Clove-spiced celeriac remoulade
Foie gras pâté-croûte

Parsley and garlic butter snails, 6 pieces
Roasted bone marrow
Pork shoulder “Charcutière” style, buttery mashed potatoes
"Trois poivres" beef fillet, French fries
French fries, mayo-ketchup
For two people, grilled baby chicken, shoestring potatoes
Beef tartare "au couteau", French fries
Fresh figs with sherry, walnut ice cream

Confit zaatar-rubbed lamb shoulder, vegetable tagine
Red curry shrimp, coconut and lime rice
Tomato and verbena paccheri, stracciatella

Tiny pasta with ham, butter, Comté cheese
Three organic sunny-side-up eggs, chanterelles mushrooms
Croque Madame Rêve, Parisian ham, Beaufort cheese, organic egg, romaine lettuce

Vanilla sundae, cookie dough, caramelized pecan


Intense dark chocolate mousse, toasted buckwheat


Crème Caramel

Rice pudding


Brioche French toast, salted butter caramel ice-cream

Desserts

Also available during the afternoon, from 3 pm to 7 pm



SWEET HEART LIKE YOU
White Armagnac, raspberries, pistachio, and tangy grapes
TAKE IT EASY
Bourbon, rhubarb, jasmine, Ginger Ale
WHITE TIGER
Vodka, coconut, passion fruit, and vanilla
DANDY APPLE
Calvados, buckwheat, cider, and verjus
BLOOM
Tequila, Kalamansi, cornflower, Ginger Beer
NOT GUILTY
White tea, cherry, soda

Breakfast Menu
Plain croissant or chocolat croissant or half ficelle bread with butter and jams
Fresh orange juice
Choice of teas or coffees
Croissant au beurre
Pain au chocolat
Ficelle bread served with butter and jams
Plain or fruits yogurt (fat-free available)
Plain scrambled eggs with ficelle bread
Avocado toasts, sourdough bread
Fresh fruit juices 25 cl
Fresh orange, grapefruit or lemon juice
Alain Milliat Fruit Juice 20 cl
Apple Cox’s juice | Tomato juice | Pear Williams Nectar | Apricot Nectar
COLD-PRESSED ORGANIC JUICE 24 cl
Légèreté - Apples, cucumber, lemon and ginger
Joie - Carrots, apples, pineapple and lemon
Confiance - Pineapple, apples, lemon, ginger and turmeric
MINERAL WATER
Evian 50 cl
Badoit 50 cl
Perrier 33 cl
TEAS
English Breakfast
Earl Grey
Darjeeling
Ceylan
Sencha
Thé Vert Jasmin
4 red fruits
Chamomile
Pepper mint
Verbena
COFFEES
Expresso
Double expresso
Black Americano
Café filtre Filter coffee
White Americano
Espresso with milk
Cappuccino
Latte Macchiato
Vienna-style cofee
Hot chocolate
Opening Hours
From 8:30 AM to 1:00 AM
Contact
48 Louvre Street
75001 Paris
Email: kitchenrestaurant@madamereve.com
Phone: 01 80 40 77 47