With its 8-meter high ceilings, this space offers immersion in the lively atmosphere of the great Parisian Cafés of the Belle Epoque, where you can enjoy contemporary French cuisine.
Kitchen by Madame Rêve offers up a relaxed cuisine that can be enjoyed at any time of day. Depending on your mood and your tastes, you can dip into a repertoire of gourmet French dishes.
With top-quality cooking, the best flavours and modern nuances of taste, the menu rewrites the rule books, without ever compromising on flavour.
EASTER BRUNCH
80€
Sunday, April 20
From 11:45 AM to 3:00 PM
EASTER SELECTION
Deviled eggs
Shrimp cocktail
Celery rémoulade
Springtime Parmentier
A CHOICE OF MAIN COURSE
Eggs Benedict – plain, with bacon, or smoked salmon
Steamed cod fillet
Slow-cooked lamb shoulder with grilled asparagus
Rigatoni with morel mushroom cream sauce
CLASSIC BUFFET
DRINKS
ONE HOT DRINK OF YOUR CHOICE
Coffee, Tea, Hot chocolate
ONE FRESH JUICE OF YOUR CHOICE
Orange or Grapefruit
SUNDAY BRUNCH
60 €
from 11:45 AM to 3:00 PM
BUFFET AT YOUR CONVENIENCE
MORNING SELECTION
Chocolate bread, Butter croissants and jams
Pancakes with mapple syrup, Liège’s waffle
Cereals and granola
Assortments of plain and fruit yoghurt
Homemade fruit salad
SELECTION OF COLD STARTERS
Smoked salmon
Guacamole and red onions
Cherry tomatoes, mozzarella
Serrano ham and cooked superior ham
Assortment of cheeses
SELECTION OF EGGS & HOT GARNISHES
Scrambled and soft-boiled eggs
Bacon, sauted parisian mushrooms
Baked baby potatoes, Spring-style confit beef Parmentier
BREAD SELECTION BY FRÉDÉRIC LALOS M.O.F BAKER
White sandwich bread, Whole wheat bread, Spelt bread
Multigrain loaf, Olive ciabatta
SWEET SELECTION
Intense dark chocolate mousse, Small floating island, Rum baba with whipped cream
ON REQUEST
À LA CARTE DISH OF YOUR CHOICE
Benedict eggs - plain, bacon or smoked salmon
Small steamed cod
Small free-range chicken supreme
Small rigatoni with morel cream sauce
A CREPE OF YOUR CHOICE
Sweet crepe - Jams, Nutella, Whipped cream, Caramel
DRINKS
ONE HOT DRINK OF YOUR CHOICE
Coffee, Tea, Hot chocolate
ONE FRESH JUICE OF YOUR CHOICE
Orange or Grapefruit
HEALTHY TRENDY
Crushed shrimp cocktail, avocado
17
A slice of fresh salmon, “minute” marinade, to share (or not)
23
Seabream aguachile ceviche, cucumber & chili
19
VEG OUT
Three organic sunny-side-up eggs, green asparagus
18
With 3pcs of morel mushrooms in a creamy sauce
28
Burrata, button mushroom salad and roasted hazelnuts
17
Steamed white asparagus, mocha-lemon mousseline
21
FLASHBACK
Maison Verot pâté-croûte, foie gras, pork and pistachio
21
Roasted bone marrow
15
Croque Madame Rêve, Parisian ham, Beaufort cheese, organic egg, romaine lettuce
22
with 2 gr of black truffle
30
Shrimp and crab ravioli, fish broth, and light rouille
22
PURE DECADENCE
Prime rib of Normand Beef blazed with Bourbon, béarnaise sauce, Pont-Neuf potatoes (for 2 people)
120
Pork shoulder “Charcutière” style, well-buttered mashed potatoes
28
with 2 gr of black truffle
35
“Trois poivres” beef fillet, French fries
42
Sauted veal medaillon, gnocchi with mushrooms, Noilly Prat creamy sauce
30
With 3pcs of morel mushrooms in a creamy sauce
40
Shepherd’s pie with angus beef confit and vegetables, red lettuce salad
28
GLUTEN FREE MAIS PAS VEGAN
Beef tartare “au couteau”, French fries
25
Steamed cod, baby spinach seasoned with nutmeg
27
Free-range chicken supreme, Jerusalem artichoke purée and roasted, cream and reduced jus
27
NOT-SO-FRENCH CLASSICS
Sea bass fillet crusted with hazelnuts, smoked beurre blanc
32
Confit zaatar-rubbed lamb shoulder, vegetable tagine
30
Red curry shrimps, coconut and lime rice
29
Pan-fried cuttlefish and artichoke, mild harissa
27
Rigatoni with morel cream sauce and smoked mozzarella
29
With 3pcs of morel mushrooms in a creamy sauce
39
ON THE SIDE
French fries, mayo-ketchup
10
Well-buttered mashed potatoes
10
French beans and herbs butter
9
Red-leaf lettuce, ginger vinaigrette
8
SWEET & RICH
Intense dark chocolate mousse, toasted buckwheat
14
Floating island, caramelized pop-corn
13
Brioche French toast, salted butter caramel ice-cream
16
Very candied William pear, black cardamom, hot chocolate
15
Fresh mango, matcha tea ice cream
14
Paris-Brest style profiteroles
13
___
Also available during the afternoon, from 3 pm to 7 pm
COCKTAILS SIGNATURE
TAKE IT EASY
Bourbon, rhubarbe, jasmin, Ginger Ale
19
WHITE TIGER
Vodka, coconut, passion fruit, and vanilla
19
DANDY APPLE
Calvados, buckwheat, cider, and verjus
18
BLOOM
Tequila, Kalamansi, cornflower, Ginger Beer
18
NON-ALCOHOLIC COCKTAILS
NOT GUILTY
White tea, cherry, soda
14
CONTINENTAL
28
Selection of mini baguettes & bakeries
Fresh orange or grapefruit juice
Choice of teas, coffee or hot chocolate
EUROPÉEN
40
Selection of mini baguettes & bakeries
Fresh orange or grapefruit juice
Choice of teas, coffee or hot chocolate
Yogurt of your choice (plain, plain 0%, fruit)
Fried eggs, plain or with bacon, and toast
or
Soft-boiled eggs and toast
or
Omelette with 3 garnishes of your choice* :
Ham, cheese, spinach, mushrooms, onions or tomatos
or
Scrambled eggs, plain or with 1 garnishe of your choice* :
Ham, cheese, spinach, mushrooms, onions, tomatos, bacon or salmon
or
Avocado toast, poached egg
Selection of mini baguettes & bakeries
served with butter, jams & honey
15
White toast or brown toast
3
Cereals- Special K | All Bran | Coco Pops | Rice Krispies
8
Organic Granola «Catherine Kluger» with choice of milk or greek yogurt
12
Pancakes with mapple syrup
14
Apple or banana or half grapefruit
4
Fresh fruits salad
17
Apples or fruits compote
10
Bowl of red fruits
17
Fat free plain, fruit yogurt or greek yogurt
7
Plain or fruit yogurt
7
Trio of mild cheeses
15
Smoked salmon and toasts (80gr)
9
Bacon (40gr)
6
Superior cooked ham (120gr)
16
Serrano ham (120gr)
18
ORGANIC FARMED EGGS
Omelet, served with your choice of 3 garnishes
Ham, cheese, spinach, mushrooms, onions or tomatos
19
White omelet, served with your choice of 3 garnishes
Ham, cheese, spinach, mushrooms, onions or tomatos
19
Plain scrambled eggs or with your choice of 1 garnishe and toasts :
Ham, cheese, spinach, mushrooms, onions or tomatos
16
Bacon scrambled eggs and toasts
18
Salmon scrambled eggs and toasts
21
Fried eggs, bacon and toasts
18
2 Boiled eggs
10
Eggs Benedict
19
Eggs Royale
20
Avocado on toasts, poached egg
19
Ham, cheese, spinach, mushrooms, onions or tomatos
4
JUICES
Fresh orange or grapefruit juice 25cl
10
Fruit juice Alain Miliat 20cl
Apple Cox’s juice | Tomato juice | Pear Williams Nectar | Apricot Nectar
9
COLD-PRESSED ORGANIC JUICE 24 cl
Légèreté - 37% vegetables | 63% fruit
Apples, cucumber, lemon, ginger
12
Joie - 40% vegetables | 60% fruit
Carrots, apples, pineapple, lemon
12
Confiance - 60% fruit | 5% spices
Pineapple, apples, lemon, ginger, turmeric
12
TEAS
English Breakfast
Earl Grey
Darjeeling
Ceylan
Jasmine Green Tea
Genmaïcha
Sencha
Chamomile
Pepper mint
Verbena
8
COFFEES
Expresso
5
Double Expresso
6
Americano
5
White Americano
6
Noisette
5
Cappuccino
7
Latte Macchiato
7
Vienna-style coffee
7
Valhorna celaya hot chocolate
8
HIGHLY PRIVATE EVENTS
With its 8-meter high ceilings, 300 square meters of space, and the Cour Gutenberg terrace, Kitchen by Madame Rêve provides the perfect setting for hosting breakfast, lunch, cocktails, or evening events in a unique historical ambiance, accommodating up to 250 people.
For a highly private event, the Gutenberg lounge offers the opportunity to host an intimate lunch or dinner for up to 40 people.
Opening Hours
From 7:00 AM to 1:00 AM
Contact
48 Louvre Street
75001 Paris
Email: kitchenrestaurant@madamereve.com
Phone: 01 80 40 77 47