With its 8-meter-high ceilings, Kitchen by Stéphanie Le Quellec immerses you in the vibrant atmosphere of Paris’s Grand Cafés during the Belle Epoque. Enjoy contemporary French cuisine imagined by two-star chef Stéphanie Le Quellec.
« There won’t be a sophisticated menu, but rather what I know how to do and cherish: classic dishes of French cuisine such as tartare, slow-cooked lamb shoulder, gently steamed cod, and intense dark chocolate mousse. This is my vision of local and contemporary cuisine. »
Mastery of cooking techniques, precision in flavors, and modernity in tastes, Stéphanie Le Quellec envisions a menu where one can choose based on their mood: from healthy options to comfort food, dishes from childhood, and must-try classics.
HEALTHY TRENDY
Baby radishes, Tonka bean infused butter
8
Crushed shrimp cocktail, avocado
16
A slice of fresh salmon, “minute” marinade, to share (or not)
22
Seabream aguachile ceviche, cucumber & chili
19
Three organic sunny-side-up eggs, green asparagus
18
+ creamy morel supplement (3 pieces)
10
VEG OUT
Steamed white asparagus, mocha-lemon mousseline
21
Parisian mushrooms salad, watercress, burrata with roaster black pepper
17
Lukewarm gardener leeks, miso dressing
12
FLASHBACK
Foie gras pâté-croûte
21
Roaster bone marrow
15
Croque Madame Rêve, Parisian ham, Beaufort cheese, organic egg, romaine lettuce
22
Foie gras ravioli, infused shrimp and ginger broth
24
PURE DECADENCE
Prime rib of Normand Beef blazed with Bourbon, bernaise sauce, Pont-Neuf potatoes (for 2 people)
120
Pork shoulder “Charcutière” style, well-buttered mashed potatoes
27
“Trois poivres” beef fillet, French fries
39
Sea bass filet, green asparagus, mint virgin sauce
30
Sauted veal medaillon, gnocchi with mushrooms, Noilly Prat creamy sauce
29
GLUTEN FREE BUT NOT VEGAN
Beef tartare “au couteau”, French fries
25
Cod and broad beans, stemed with vanilla
28
Chicken breast herbs and green beans
25
NOT-SO-FRENCH CLASSICS
Confit zaatar-rubbed lamb shoulder, vegetable tagine
29
Red curry shrimps, coconut and lime rice
29
Pan-fried cuttlefish and artichoke, mild harissa
27
Rigatoni with morel cream and smoked mozzarella
29
+ creamy morel supplement (3 pieces)
10
ON THE SIDE
French fries, mayo-ketchup
10
Well-buttered mashed potatoes
10
French beans and herbs butter
9
Red-leaf lettuce, ginger vinaigrette
8
SWEET & RICH
Intense dark chocolate mousse, toasted buckwheat
14
Floating island, caramelized pop-corn
13
Brioche French toast, salted butter caramel ice-cream
16
First strawberries, crispy meringue, purple shiso strawberry sorbet
15
Raspberries with tarragon, granola, almond milk vegetable cream
15
Paris-Brest style profiteroles
13
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Also available during the afternoon, from 3 pm to 7 pm
COCKTAILS SIGNATURE
SWEET HEART LIKE YOU
Rhum, raspberries, pistachio, and tangy grapes
18
TAKE IT EASY
Bourbon, rhubarb, jasmine, Ginger Ale
18
WHITE TIGER
Vodka, coconut, passion fruit, and vanilla
16
DANDY APPLE
Calvados, buckwheat, cider, and verjus
17
BLOOM
Tequila, Kalamansi, cornflower, Ginger Beer
17
NON-ALCOHOLIC COCKTAILS
NOT GUILTY
White tea, cherry, soda
12
Breakfast Menu
12
Plain croissant or chocolat croissant or half ficelle bread with butter and jams
Fresh orange juice
Choice of teas or coffees
Croissant au beurre
3
Pain au chocolat
3
Ficelle bread served with butter and jams
4
Plain or fruits yogurt (fat-free available)
5
Plain scrambled eggs with ficelle bread
12
Avocado toasts, sourdough bread
12
Fresh fruit juices 25 cl
Fresh orange, grapefruit or lemon juice
10
Alain Milliat Fruit Juice 20 cl
Apple Cox’s juice | Tomato juice | Pear Williams Nectar | Apricot Nectar
9
COLD-PRESSED ORGANIC JUICE 24 cl
Légèreté - Apples, cucumber, lemon and ginger
9
Joie - Carrots, apples, pineapple and lemon
12
Confiance - Pineapple, apples, lemon, ginger and turmeric
12
MINERAL WATER
Evian 50 cl
Badoit 50 cl
Perrier 33 cl
8
TEAS
English Breakfast
Earl Grey
Darjeeling
Ceylan
Sencha
Thé Vert Jasmin
4 red fruits
Chamomile
Pepper mint
Verbena
6
COFFEES
Expresso
4
Double expresso
6
Black Americano
5
Café filtre Filter coffee
5
White Americano
5
Espresso with milk
5
Cappuccino
7
Latte Macchiato
7
Vienna-style cofee
7
Hot chocolate
8
HIGHLY PRIVATE EVENTS
With its 8-meter high ceilings, 300 square meters of space, and the Cour Gutenberg terrace, Kitchen provides the perfect setting for hosting breakfast, lunch, cocktails, or evening events in a unique historical ambiance, accommodating up to 250 people.
For a highly private event, the Gutenberg lounge offers the opportunity to host an intimate lunch or dinner for up to 40 people.
Opening Hours
From 8:30 AM to 1:00 AM
Contact
48 Louvre Street
75001 Paris
Email: kitchenrestaurant@madamereve.com
Phone: 01 80 40 77 47