With its 8-meter-high ceilings, Kitchen by Stéphanie Le Quellec immerses you in the vibrant atmosphere of Paris’s Grand Cafés during the Belle Epoque. Enjoy contemporary French cuisine imagined by two-star chef Stéphanie Le Quellec.
« There won’t be a sophisticated menu, but rather what I know how to do and cherish: classic dishes of French cuisine such as tartare, slow-cooked lamb shoulder, gently steamed cod, and intense dark chocolate mousse. This is my vision of local and contemporary cuisine. »
Mastery of cooking techniques, precision in flavors, and modernity in tastes, Stéphanie Le Quellec envisions a menu where one can choose based on their mood: from healthy options to comfort food, dishes from childhood, and must-try classics.
Baby radishes, Tonka bean infused butter
6
Red-leaf lettuce, ginger vinaigrette
8
Crushed shrimp cocktail, avocado
16
A slice of fresh salmon, "minute" marinade, to share (or not)
22
Steamed cod, baby spinach seasoned with nutmeg
26
Fresh raspberries in their juice, tarragon and almond cream
14
Tomato salad seasoned with tomato and herb sorbet
15
Parisian mushroom salad, burrata, grilled hazelnuts
15
Clove-spiced celeriac remoulade
12
Foie gras pâté-croûte
20
Parsley and garlic butter snails, 6 pieces
15
Roasted bone marrow
15
Pork shoulder “Charcutière” style, buttery mashed potatoes
26
"Trois poivres" beef fillet, French fries
39
French fries, mayo-ketchup
8
For two people, grilled baby chicken, shoestring potatoes
55
Beef tartare "au couteau", French fries
25
Fresh figs with sherry, walnut ice cream
14
Confit zaatar-rubbed lamb shoulder, vegetable tagine
28
Red curry shrimp, coconut and lime rice
29
Tomato and verbena paccheri, stracciatella
20
Tiny pasta with ham, butter, Comté cheese
18
Three organic sunny-side-up eggs, chanterelles mushrooms
17
Croque Madame Rêve, Parisian ham, Beaufort cheese, organic egg, romaine lettuce
20
Vanilla sundae, cookie dough, caramelized pecan
11
Intense dark chocolate mousse, toasted buckwheat
13
Crème Caramel
10
Rice pudding
11
Brioche French toast, salted butter caramel ice-cream
16
___
Desserts
Also available during the afternoon, from 3 pm to 7 pm
COCKTAILS SIGNATURE
SWEET HEART LIKE YOU
White Armagnac, raspberries, pistachio, and tangy grapes
18
TAKE IT EASY
Bourbon, rhubarb, jasmine, Ginger Ale
18
WHITE TIGER
Vodka, coconut, passion fruit, and vanilla
16
DANDY APPLE
Calvados, buckwheat, cider, and verjus
17
BLOOM
Tequila, Kalamansi, cornflower, Ginger Beer
17
NON-ALCOHOLIC COCKTAILS
NOT GUILTY
White tea, cherry, soda
12
LE PARISIEN
Breakfast Menu
12
Plain croissant or chocolat croissant or half ficelle bread with butter and jams
Fresh orange juice
Choice of teas or coffees
Croissant au beurre
3
Pain au chocolat
3
Ficelle bread served with butter and jams
4
Plain or fruits yogurt (fat-free available)
5
Plain scrambled eggs with ficelle bread
12
Avocado toasts, sourdough bread
12
Fresh fruit juices 25 cl
Fresh orange, grapefruit or lemon juice
10
Alain Milliat Fruit Juice 20 cl
Apple Cox’s juice | Tomato juice | Pear Williams Nectar | Apricot Nectar
9
COLD-PRESSED ORGANIC JUICE 24 cl
Légèreté - Apples, cucumber, lemon and ginger
9
Joie - Carrots, apples, pineapple and lemon
12
Confiance - Pineapple, apples, lemon, ginger and turmeric
12
MINERAL WATER
Evian 50 cl
Badoit 50 cl
Perrier 33 cl
8
TEAS
English Breakfast
Earl Grey
Darjeeling
Ceylan
Sencha
Thé Vert Jasmin
4 red fruits
Chamomile
Pepper mint
Verbena
6
COFFEES
Expresso
4
Double expresso
6
Black Americano
5
Café filtre Filter coffee
5
White Americano
5
Espresso with milk
5
Cappuccino
7
Latte Macchiato
7
Vienna-style cofee
7
Hot chocolate
8
Opening Hours
From 8:30 AM to 1:00 AM
Contact
48 Louvre Street
75001 Paris
Email: kitchenrestaurant@madamereve.com
Phone: 01 80 40 77 47