With its 8-meter-high ceilings, Kitchen by Stéphanie Le Quellec immerses you in the vibrant atmosphere of Paris’s Grand Cafés during the Belle Epoque. Enjoy contemporary French cuisine imagined by two-star chef Stéphanie Le Quellec.
Kitchen by Stéphanie Le Quellec
« There won’t be a sophisticated menu, but rather what I know how to do and cherish: classic dishes of French cuisine such as tartare, slow-cooked lamb shoulder, gently steamed cod, and intense dark chocolate mousse. This is my vision of local and contemporary cuisine. »
Mastery of cooking techniques, precision in flavors, and modernity in tastes, Stéphanie Le Quellec envisions a menu where one can choose based on their mood: from healthy options to comfort food, dishes from childhood, and must-try classics.