Con sus techos de 8 metros de altura, es una inmersión en el ambiente animado de los Grand Cafés parisinos de la Belle Epoque, donde se puede disfrutar de la cocina francesa contemporánea imaginada por Stéphanie Le Quellec, chef con dos estrellas Michelin.
«No habrá un menú sofisticado, sino lo que sé hacer y me gusta, los platos clásicos de la cocina francesa: tartar, paletilla de cordero confitada, bacalao al vapor suave o mousse de chocolate negro intenso. Esta es mi visión de cocinar aquí y ahora.» Dominio de la cocina, precisión de los gustos, modernidad de los sabores, Stéphanie Le Quellec imagina un menú que elegimos según nuestro «estado de ánimo»: saludable, bueno para la moral, platos de nuestra infancia e imprescindibles.
HEALTHY TRENDY
Baby radishes, Tonka bean infused butter
Crushed shrimp cocktail, avocado
A slice of fresh salmon, “minute” marinade, to share (or not)
Seabream aguachile ceviche, cucumber & chili
Three organic sunny-side-up eggs, green asparagus
+ creamy morel supplement (3 pieces)
VEG OUT
Steamed white asparagus, mocha-lemon mousseline
Parisian mushrooms salad, watercress, burrata with roaster black pepper
Lukewarm gardener leeks, miso dressing
FLASHBACK
Foie gras pâté-croûte
Roaster bone marrow
Croque Madame Rêve, Parisian ham, Beaufort cheese, organic egg, romaine lettuce
Foie gras ravioli, infused shrimp and ginger broth
PURE DECADENCE
Prime rib of Normand Beef blazed with Bourbon, bernaise sauce, Pont-Neuf potatoes (for 2 people)
Pork shoulder “Charcutière” style, well-buttered mashed potatoes
“Trois poivres” beef fillet, French fries
Sea bass filet, green asparagus, mint virgin sauce
Sauted veal medaillon, gnocchi with mushrooms, Noilly Prat creamy sauce
GLUTEN FREE BUT NOT VEGAN
Beef tartare “au couteau”, French fries
Cod and broad beans, stemed with vanilla
Chicken breast herbs and green beans
NOT-SO-FRENCH CLASSICS
Confit zaatar-rubbed lamb shoulder, vegetable tagine
Red curry shrimps, coconut and lime rice
Pan-fried cuttlefish and artichoke, mild harissa
Rigatoni with morel cream and smoked mozzarella
+ creamy morel supplement (3 pieces)
ON THE SIDE
French fries, mayo-ketchup
Well-buttered mashed potatoes
French beans and herbs butter
Red-leaf lettuce, ginger vinaigrette
SWEET & RICH
Intense dark chocolate mousse, toasted buckwheat
Floating island, caramelized pop-corn
Brioche French toast, salted butter caramel ice-cream
First strawberries, crispy meringue, purple shiso strawberry sorbet
Raspberries with tarragon, granola, almond milk vegetable cream
Paris-Brest style profiteroles
Also available during the afternoon, from 3 pm to 7 pm
SWEET HEART LIKE YOU
Rhum, raspberries, pistachio, and tangy grapes
TAKE IT EASY
Bourbon, rhubarb, jasmine, Ginger Ale
WHITE TIGER
Vodka, coconut, passion fruit, and vanilla
DANDY APPLE
Calvados, buckwheat, cider, and verjus
BLOOM
Tequila, Kalamansi, cornflower, Ginger Beer
NOT GUILTY
White tea, cherry, soda
Breakfast Menu
Plain croissant or chocolat croissant or half ficelle bread with butter and jams
Fresh orange juice
Choice of teas or coffees
Croissant au beurre
Pain au chocolat
Ficelle bread served with butter and jams
Plain or fruits yogurt (fat-free available)
Plain scrambled eggs with ficelle bread
Avocado toasts, sourdough bread
Fresh fruit juices 25 cl
Fresh orange, grapefruit or lemon juice
Alain Milliat Fruit Juice 20 cl
Apple Cox’s juice | Tomato juice | Pear Williams Nectar | Apricot Nectar
COLD-PRESSED ORGANIC JUICE 24 cl
Légèreté - Apples, cucumber, lemon and ginger
Joie - Carrots, apples, pineapple and lemon
Confiance - Pineapple, apples, lemon, ginger and turmeric
MINERAL WATER
Evian 50 cl
Badoit 50 cl
Perrier 33 cl
TEAS
English Breakfast
Earl Grey
Darjeeling
Ceylan
Sencha
Thé Vert Jasmin
4 red fruits
Chamomile
Pepper mint
Verbena
COFFEES
Expresso
Double expresso
Black Americano
Café filtre Filter coffee
White Americano
Espresso with milk
Cappuccino
Latte Macchiato
Vienna-style cofee
Hot chocolate
Horarios
De 8:30 à 1:00
Contacto
48 Louvre Street
75001 Paris
Correo electrónico : kitchenrestaurant@madamereve.com
Teléfono : 01 80 40 77 47