천장의 높이가 8미터나 되는 키친에서 벨 에포크 시대 파리 카페의 활기찬 분위기를 만끽하며 미슐랭 2스타 스테파니 르 켈렉 셰프가 선보이는 현대적인 프랑스 요리를 맛보세요.
“세련된 메뉴는 없지만 타르타르, 양고기 어깨살 조림, 부드러운 대구 찜, 강렬한 다크 초콜릿 무스 등 제가 할 줄 알고 좋아하는 전통적인 프랑스 메뉴를 선보입니다. 이것이 제가 지금 여기에서 가지고 있는 요리에 대한 비전입니다.” 요리의 달인, 취향 저격, 현대적인 풍미로 유명한 스테파니 르 켈렉은 건강식, 몸에 좋은 음식, 어린 시절의 요리, 꼭 먹어봐야 할 음식 등 기분에 따라 선택할 수 있는 메뉴를 선보입니다. 예약
HEALTHY TRENDY
Baby radishes, Tonka bean infused butter
Crushed shrimp cocktail, avocado
A slice of fresh salmon, “minute” marinade, to share (or not)
Seabream aguachile ceviche, cucumber & chili
Three organic sunny-side-up eggs, green asparagus
+ creamy morel supplement (3 pieces)
VEG OUT
Steamed white asparagus, mocha-lemon mousseline
Parisian mushrooms salad, watercress, burrata with roaster black pepper
Lukewarm gardener leeks, miso dressing
FLASHBACK
Foie gras pâté-croûte
Roaster bone marrow
Croque Madame Rêve, Parisian ham, Beaufort cheese, organic egg, romaine lettuce
Foie gras ravioli, infused shrimp and ginger broth
PURE DECADENCE
Prime rib of Normand Beef blazed with Bourbon, bernaise sauce, Pont-Neuf potatoes (for 2 people)
Pork shoulder “Charcutière” style, well-buttered mashed potatoes
“Trois poivres” beef fillet, French fries
Sea bass filet, green asparagus, mint virgin sauce
Sauted veal medaillon, gnocchi with mushrooms, Noilly Prat creamy sauce
GLUTEN FREE BUT NOT VEGAN
Beef tartare “au couteau”, French fries
Cod and broad beans, stemed with vanilla
Chicken breast herbs and green beans
NOT-SO-FRENCH CLASSICS
Confit zaatar-rubbed lamb shoulder, vegetable tagine
Red curry shrimps, coconut and lime rice
Pan-fried cuttlefish and artichoke, mild harissa
Rigatoni with morel cream and smoked mozzarella
+ creamy morel supplement (3 pieces)
ON THE SIDE
French fries, mayo-ketchup
Well-buttered mashed potatoes
French beans and herbs butter
Red-leaf lettuce, ginger vinaigrette
SWEET & RICH
Intense dark chocolate mousse, toasted buckwheat
Floating island, caramelized pop-corn
Brioche French toast, salted butter caramel ice-cream
First strawberries, crispy meringue, purple shiso strawberry sorbet
Raspberries with tarragon, granola, almond milk vegetable cream
Paris-Brest style profiteroles
Also available during the afternoon, from 3 pm to 7 pm
SWEET HEART LIKE YOU
Rhum, raspberries, pistachio, and tangy grapes
TAKE IT EASY
Bourbon, rhubarb, jasmine, Ginger Ale
WHITE TIGER
Vodka, coconut, passion fruit, and vanilla
DANDY APPLE
Calvados, buckwheat, cider, and verjus
BLOOM
Tequila, Kalamansi, cornflower, Ginger Beer
NOT GUILTY
White tea, cherry, soda
Breakfast Menu
Plain croissant or chocolat croissant or half ficelle bread with butter and jams
Fresh orange juice
Choice of teas or coffees
Croissant au beurre
Pain au chocolat
Ficelle bread served with butter and jams
Plain or fruits yogurt (fat-free available)
Plain scrambled eggs with ficelle bread
Avocado toasts, sourdough bread
Fresh fruit juices 25 cl
Fresh orange, grapefruit or lemon juice
Alain Milliat Fruit Juice 20 cl
Apple Cox’s juice | Tomato juice | Pear Williams Nectar | Apricot Nectar
COLD-PRESSED ORGANIC JUICE 24 cl
Légèreté - Apples, cucumber, lemon and ginger
Joie - Carrots, apples, pineapple and lemon
Confiance - Pineapple, apples, lemon, ginger and turmeric
MINERAL WATER
Evian 50 cl
Badoit 50 cl
Perrier 33 cl
TEAS
English Breakfast
Earl Grey
Darjeeling
Ceylan
Sencha
Thé Vert Jasmin
4 red fruits
Chamomile
Pepper mint
Verbena
COFFEES
Expresso
Double expresso
Black Americano
Café filtre Filter coffee
White Americano
Espresso with milk
Cappuccino
Latte Macchiato
Vienna-style cofee
Hot chocolate
영업시간
오전 8시 30분~익일 오전 1시
연락처
48 Louvre Street
75001 Paris
이메일: kitchenrestaurant@madamereve.com
전화: 01 80 40 77 47