Com uma altura de teto de 8 metros, proporciona uma imersão na atmosfera animada dos Grands Cafés parisienses da Belle Époque, onde se pode desfrutar da refinada cozinha francesa contemporânea.
Kitchen by Madame Rêve oferece uma cozinha despretensiosa para ser apreciada ao longo do dia. Conforme o desejo ou o estado de espírito, pode escolher entre um repertório gourmet francês.
Exímia na execução das cozeduras, precisão dos sabores, e modernidade nas combinações; o menu desafia convenções sem nunca comprometer o paladar.
SUNDAY BRUNCH
60 €
from 11:45 AM to 3:00 PM
BUFFET AT YOUR CONVENIENCE
HOT BEVERAGES
Coffee, Tea, Hot Chocolate
MORNING SELECTION
Pain au chocolat, butter croissants, and jams
Pancakes with maple syrup, Liège waffle
Cereals and granola
Assortment of plain and fruit yogurts
Homemade fruit salad
COLD STARTER SELECTION
Smoked salmon
Guacamole and red onions
Cherry tomatoes, mozzarella
Serrano ham and cooked superior ham
Assortment of cheeses
SELECTION OF EGGS & HOT SIDES
Scrambled and soft-boiled eggs
Bacon, sauted parisian mushrooms
Baked baby potatoes, Roasted cauliflower Cacio e Pepe
BREAD SELECTION BY FRÉDÉRIC LALOS M.O.F BAKER
White sandwich bread, Whole wheat bread, Spelt bread
Multigrain loaf, Olive ciabatta
SWEET SELECTION
Intense dark chocolate mousse, Small floating island, Rum baba with whipped cream
ON REQUEST
A FRESH FRUIT JUICE OF YOUR CHOICE
Orange or Grapefruit
A CHOICE OF ONE À LA CARTE DISH
Eggs Benedict - plain, with bacon or smoked salmon
Roasted sea bass fillet
Beef confit Parmentier with mixed vegetables
Automn truffle rigatoni - (supplement of €5)
A CREPE OF YOUR CHOICE
Sweet crepe - Jams, Nutella, Whipped cream, Caramel
PAIRINGS
COCKTAIL & WINES
35 €
A mimosa or a bloody mary
Our selection of wines free-flow
COCKTAIL & CHAMPAGNE
50 €
A mimosa or a bloody mary
Champagne Deutz Brut free-flow
HEALTHY TRENDY
Crushed shrimp cocktail, avocado
16
A slice of fresh salmon, “minute” marinade, to share (or not)
22
Three organic fried eggs with chanterelle mushrooms
18
VEG OUT
Artichokes duo, in a truffle velouté and crispy
18
with 3 gr of autumn truffle
27
Burrata, button mushroom salad and roasted hazelnuts
15
Roasted Cauliflower Cacio e Pepe
16
FLASHBACK
Maison Verot pâté-croûte, foie gras, pork and pistachio
21
Croque Madame Rêve, Parisian ham, Beaufort cheese, organic egg, romaine lettuce
22
with 3 gr of autumn truffle
31
Foie gras ravioli, intense shrimp broth, ginger-infused
24
PURE DECADENCE
Prime rib of Normand Beef blazed with Bourbon, béarnaise sauce, Pont-Neuf potatoes (for 2 people)
120
Pork shoulder “Charcutière” style, well-buttered mashed potatoes
27
with 3 gr of autumn truffle
36
“Trois poivres” beef fillet, French fries
39
Sauted veal medaillon, gnocchi with mushrooms, Noilly Prat creamy sauce
29
with 3 gr of autumn truffle
38
Shepherd’s pie with angus beef confit and vegetables, red lettuce salad
26
GLUTEN FREE BUT NOT VEGAN
Beef tartare “au couteau”, French fries
25
Steamed cod, muscad spinach, light aioli
29
Grilled and crispy free-range chicken, shoestring potatoes
25
NOT-SO-FRENCH CLASSICS
Roasted seabass filet, smoked eggplant, whipped zaatar butter
30
Confit zaatar-rubbed lamb shoulder, vegetable tagine
29
Red curry shrimps, coconut and lime rice
29
Pan-fried cuttlefish and artichoke, mild harissa
27
Rigatoni with truffle cream and automn truffle
30
ON THE SIDE
French fries, mayo-ketchup
10
Well-buttered mashed potatoes
10
with 3 gr of autumn truffle
19
French beans and herbs butter
9
Red-leaf lettuce, ginger vinaigrette
8
SWEET & RICH
Intense dark chocolate mousse, toasted buckwheat
14
Floating island, caramelized pop-corn
13
Brioche French toast, salted butter caramel ice-cream
16
Fresh figs with sherry, walnut ice cream
15
Some raspberries with tarragon, granola, vegetable almond cream
15
Paris-Brest style profiteroles
13
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Also available during the afternoon, from 3 pm to 7 pm
COCKTAILS SIGNATURE
SWEET HEART LIKE YOU
Rhum, raspberries, pistachio, and tangy grapes
18
TAKE IT EASY
Bourbon, rhubarb, jasmine, Ginger Ale
18
WHITE TIGER
Vodka, coconut, passion fruit, and vanilla
16
DANDY APPLE
Calvados, buckwheat, cider, and verjus
17
BLOOM
Tequila, Kalamansi, cornflower, Ginger Beer
17
NON-ALCOHOLIC COCKTAILS
NOT GUILTY
White tea, cherry, soda
12
CONTINENTAL
28
Selection of mini baguettes & bakeries
Fresh orange or grapefruit juice
Choice of teas, coffee or hot chocolate
EUROPÉEN
40
Selection of mini baguettes & bakeries
Fresh orange or grapefruit juice
Choice of teas, coffee or hot chocolate
Yogurt of your choice (plain, plain 0%, fruit)
Fried eggs, plain or with bacon, and toast
or
Soft-boiled eggs and toast
or
Omelette with 3 garnishes of your choice* :
Ham, cheese, spinach, mushrooms, onions or tomatos
or
Scrambled eggs, plain or with 1 garnishe of your choice* :
Ham, cheese, spinach, mushrooms, onions, tomatos, bacon or salmon
or
Avocado toast, poached egg
Selection of mini baguettes & bakeries
served with butter, jams & honey
15
White toast or brown toast
3
Cereals- Special K | All Bran | Coco Pops | Rice Krispies
8
Organic Granola «Catherine Kluger» with choice of milk or greek yogurt
12
Pancakes with mapple syrup
14
Apple or banana or half grapefruit
4
Fresh fruits salad
15
Apples or fruits compote
10
Fat free plain, fruit yogurt or greek yogurt
7
Plain or fruit yogurt
7
Trio of mild cheeses
15
Smoked salmon and toasts (80gr)
9
Bacon (40gr)
6
Superior cooked ham (120gr)
16
Serrano ham (120gr)
18
ORGANIC FARMED EGGS
Omelet, served with your choice of 3 garnishes
Ham, cheese, spinach, mushrooms, onions or tomatos
19
White omelet, served with your choice of 3 garnishes
Ham, cheese, spinach, mushrooms, onions or tomatos
19
Plain scrambled eggs or with your choice of 1 garnishe and toasts :
Ham, cheese, spinach, mushrooms, onions or tomatos
16
Bacon scrambled eggs and toasts
18
Salmon scrambled eggs and toasts
21
Fried eggs, bacon and toasts
18
2 Boiled eggs
10
Eggs Benedict
19
Eggs Royale
20
Avocado on toasts, poached egg
19
Ham, cheese, spinach, mushrooms, onions or tomatos
4
JUICES
Fresh orange or grapefruit juice 25cl
10
Fruit juice Alain Miliat 20cl
Apple Cox’s juice | Tomato juice | Pear Williams Nectar | Apricot Nectar
9
COLD-PRESSED ORGANIC JUICE 24 cl
Légèreté - 37% vegetables | 63% fruit
Apples, cucumber, lemon, ginger
12
Joie - 40% vegetables | 60% fruit
Carrots, apples, pineapple, lemon
12
Confiance - 60% fruit | 5% spices
Pineapple, apples, lemon, ginger, turmeric
12
TEAS
English Breakfast
Earl Grey
Darjeeling
Ceylan
Jasmine Green Tea
Sencha
Chamomile
Pepper mint
Verbena
8
COFFEES
Expresso
5
Double Expresso
6
Americano
5
White Americano
6
Noisette
5
Cappuccino
7
Latte Macchiato
7
Vienna-style coffee
7
Valhorna celaya hot chocolate
8
Horários
Das 7h00 à 1h da manhã
Contacto
48 Louvre Street
75001 Paris
Email: kitchenrestaurant@madamereve.com
Telefone: 01 80 40 77 47